Publishing Scheme of the PEKAŘ CUKRÁŘ professional journal (2012)
(Volume 22, published since 1991)
PC 01/12
Topic of the month – supplement “Machines“: 2011 most popular product – as demanded by bakery companies
Launching of the campaign and preparation for MBK/Salima + the Český pekař roku 2012 - JUNIOR competition (“Czech Baker of the year 2012 – JUNIOR”) and the Nejatraktivnější výrobek competition (“Most popular product“) (both in the bakery and confectionery category).
PC 02/12
Topic of the month: Special supplement “MBK/Salima 2012” – invitation of companies participating at MBK/Salima 2012 – competitions invitation + PSPaC stand + MBK/Salima 2012 guide
Reportage – 2012 General Meeting Brno
February 2012 issue to be distributed during MBK
PC 03/12
Topic of the month – Additives: Trends from MBK from the position of a company (what was most popular among the visitors, TOP products for 2012)
Reportages: Results of the Český pekař roku competition (“Czech Baker of the year”) + MBK trade fair
PC 04/12
Topic of the month – Machines: Trends from MBK from the position of a company (what was most popular among the visitors, TOP innovations for 2012)
Dny chleba 2012 ("2012 Bread Days”) (Pardubice, 31 May) – launching of the advertisement campaign, invitations to the Chléb roku competition (“Bread of the Year”)
PC 05/12
Topic of the month– Additives: Usage of rye grain and rye grain products (flour, whole meal flour, rye flakes, whole grains, etc.) in current bakery production – supporting the usage of rye in relation to its nutritious qualities
Dny chleba 2012 (“2012 Bread Days”) – advertisement campaign / corporate invitations to the trade fair (May 2012 issue to be distributed also during the event)
PC 06/12
Topic of the month – Machines: Appliances for blending, kneading and whisking in bakery and confectionary production
Dny chleba 2012 (“2012 Bread Days”) – Reportage, results of the Chléb roku competition (“Bread of the Year”), lectures from the seminar
Invitation to Pekařská sobota (“Saturday Baking”) (Rožnov pod Radhoštěm, 14 July)
PC 07/12
Topic of the month – Additives: Return of traditional products with usage of modern technologies and additives in bakery and confectionary productions (according to “old - traditional” tastes, shapes and recipes)
Dny chleba 2012 (“2012 Bread Days”) – lectures from the seminar
Pekařská sobota (“Saturday Baking”) – reportage
Bakers on mountain bikes (Leština, 25 August) – invitation
Professional seminar (České Budějovice, 30 August) – corporate invitation / advertisement
PC 08/12
Topic of the month – Machines: Controlled dough proofing and freezing for optimization of deliveries of bakery products
Professional seminar České Budějovice – corporate invitations / advertisement (August 2012 issue to be distributed also during the event)
PC 09/12
Topic of the month – Additives: Additives and mixes improving the flour quality
Professional seminar České Budějovice – reportage (Nejhezčí dožínkový koláč – Best Harvest Cake), lectures from the seminar
Conference on the occasion of the World Bread Day (Prague, 11 October) – invitation
PC 10/12
Topic of the month – Machines: Ovens and lines for production of bread and regular bakery products in an industrial 21st century bakeries
World Bread Day – reportage from the conference
Professional engineering and technology seminar (Čejkovice, 25 October) – corporate invitation / advertisement (October 2012 issue to be distributed also during the event)
PC 11/12
Topic of the month – Additives: Products for special nutrition – diabetes, celiac disease, products with reduced/increased content of nutritious substances
Issues relating to introduction of these products on the market in compliance with current legislation (nutritious assertions)
Professional engineering and technology seminar Čejkovice – lectures from the seminar
PC 12/11
Professional supplements “Machines” / “Additives” – advertisement part only + PR articles
Invitation to 2013 General Meeting, PF 2013
Regular journal columns and editorial topics
Advertisement and PR Articles
Artisan Bakeries
Bakery Products and Healthy Nutrition
Business Skills and Marketing in the Practice
Company News
Competitions
Drawings / Cartoons
Editorials / Comments
Expert's Opinion
Introduction of a New Member
Legal Counselling Service
News from Professional Workshops
News from the Association
News from the World
New Products
New Trends
Price Monitoring
Professional Education and Training
Professional Journal Supplements “Machines” and “Additives” for Bakers and Confectioners
Recipes
Reports / Practical Experience
Trade Fairs & Exhibitions
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General informations 
